Clay Pigeon Trading - Consciously Curated © 2020

  • Variety: Red Bourbon
  • Cup Score: 85,75
  • Cup Profile: Black Cherry, Apricots, Nutmeg with Almond Aroma; Smooth Chocolate Body 
  • Roast Profile: Light to Medium
  • Location: Nyamulinda Washing Station, Nyamagabe, Rwanda
  • Altitude: 1700 MASL
  • Preparation: Fully Washed, Dry Fermented 

Cape Classic Single Origin Rwanda - Specialty Q/Grade (250g)

R185,00Price
Coffee
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